Cambodian curry or Khmer red curry often appears in parties or religious holidays. The dish is made from chicken and tubers such as potatoes, carrots, etc. Just try a spoonful of eye-catching red curry with annatto color, you will be conquered by the aroma of spices such as onions, garlic, lemongrass and the fatty, sweet taste of coconut milk and peanuts. This dish can be eaten with bread or hot rice.